Yes, that is cheesecake. And yes, it has whipped cream on it. And guess what!?! It is totally gluten and dairy free [insert angel choir and glorious beam of light]! I never thought this day would come, but the good people at Living Without have made my non-dairy cheesecake dreams come true. I made the chocolate version sans ganache. It can be made vegan, but I put the egg in there. The only complaint I have is that their gluten-free brownie crust was a little excessive; I would prefer a little less crust and a little more crunch. I'd cut the recipe in half or I might go with a cookie crust next time. And there will be a next time!
Now all I need is a beautiful cake stand on which to rest my glorious cake... The cake gods have heard my cries again! Today I was just selected as the lucky winner of the Dahlhaus Cupcake Stand Give-a-way! I can no longer claim to be one of those people who never wins raffles. I am so excited to get this beautiful little stand from this talented ceramic artist. What a great day! I think I'll celebrate with a delicious slice of cheesecake.
2 comments:
Congratulations, Maryka! I love the cupcake stand. And the cheesecake looks amazing. Did I tell you my mom is going gluten free? All the cool people are.
The cheesecake looks amazing. I'm working at a vegan deli and the ones we make look almost as good as yours! Congrats on the raffle, I'm jealous. What's the design on the cake-stand?
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